Yorkshire Pudding

By Carla

Ingredients

• 8 large eggs, beaten
• 3 cups milk
• 3 cups flour
• 2 tsp kosher salt
• 1 tsp ground black pepper

Details

Servings 12

Preparation

Step 1

One hour before the roast is finished, prepare Yorkshire Pudding batter. Place eggs in a large bowl; whisk in milk, then flour (one cup at a time), then salt and pepper. Continue whisking until almost no lumps remain. Let mixture sit at room temperature.

When roast is done, turn oven up to 450 degrees F. and return pan with drippings to oven for 5 minutes, or until the fat starts to bubble. Take pan our, pour batter in and return it to oven. Cook 30 minutes. Reduce temperature to 350 degrees F. and continue cooking for 10 minutes. Bring directly to the table - quickly before it deflates! - in the pan.