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4.7/5
(3 Votes)
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Ingredients
- Extra virgin olive oil
- 1 teaspoon garlic, finely chopped
- 1 teaspoon chili pepper, finely chopped
- 2 tablespoons canned clams, cut in half
- 1 tablespoon clam juice
- Marinara Sauce
- sea salt, to taste
- 3 fresh basil leaves, torn or chopped
- fresh parsley, finely chopped
- freshly ground black pepper
- cooked pasta
- Parmesan cheese, freshly grated
Details
Servings 1
Adapted from thomcooks.com
Preparation
Step 1
Add olive oil and garlic to pan, then add chili peppers, sauté.
Add clams and clam juice.
Continue cooking then add ladle of marinara sauce, salt, fresh parsley, fresh basil, and pepper at the end.
Toss with hot pasta and fresh Parmesan cheese.
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