20 minute Beef Teriyaki

By ghinman

Ingredients

• 1 tbs. oil
• 1 lb. beef chuck strips
• 1 cup of onion slices
• 1 garlic clove
• 3/4 tsp. ground ginger
• 1 cup of red and green pepper strips
• 2 cups of boullion
• 1 1/2 cups of minute rice
• 3 tbs. soy sauce
• 2 tbs. sherry wine (optional)

Details

Servings 4

Preparation

Step 1

Heat oil and brown beef with onion and garlic. Add the ginger, pepper strips and bouillion and bring to a boil. Stir in the remaining ingredients, cover, remove from the heat and let stand 5 minutes. Stir and serve.