Frozen Fruit Ice
By jannycerv
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Ingredients
- 1 - 17 oz. apricots or peaches
- 1-17 oz. can crushed pineapple
- 1 c. liquid drained from fruit above
- 1/2 c. sugar
- 3-10 oz. pkg. frozen stawberries
- 1-6 oz.can frozen or juice (undiluted)
- 2 T. lemon juice
- 3 bananas sliced
Details
Preparation
Step 1
Stir & freeze in 9" x 13" pan. Cut in squares & let stand 5 min. before serving.
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