PUMPKIN ROLL

By MaryEllen

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

For the cake
1 1 1 cup sugar
3/4 3/4 3/4 cup flour
2/3 2/3 2/3 cup pumpkin solid pack
1/2 1/2 1/2 tsp. Baking Soda
1 1 1 tsp. Cinnamon
3 3 3 eggs
Diced Walnuts
For the filling
1 1 8 pkg. 8 oz. cream cheese
1 1 1 tsp. Vanilla
1 1 1 cup powdered sugar
1 1 1 tbsp. soft butter

Details

Servings 1
Adapted from blu175.mail.live.com

Preparation

Step 1

Mix ingredients to a creamy batter. Grease and flour waxed paper. Place waxed paper on a cookie sheet. Pour batter on evenly. Sprinkle diced walnuts on top then bake for 12 -15 minutes at 375 degrees. Then put in the refrigerator for 10 minutes. While it is cooling, mix the filling.

Whip ingredients together until creamy. Spread on top evenly.

As you are rolling, remove wax paper. Wrap in foil and refrigerate until ready to serve.