Pina Colada Cake

By Lynnab3

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Ingredients

1 yellow cake mix
1 can Cream of Coconut (in drink mixer section of store)
Cool Whip

Details

Preparation

Step 1

Make cake according to directions on box and bake 9 X 13 in. pan.
When the cake come out of the oven, poke holes with a fork all over the top.
Pour and spoon the cream of coconut over cake.
Cover and refrigerate until cold.
Top with Cool Whip and refrigerate again.