Gajrela Recipe - a creamy pudding recipe made with carrot, mawa and milk.

By foodiva

Ingredients

• 1/2 kg carrots, peel the carrots and grate / shred it.
• 2 liter milk
• 4-5 green cardamom
• 2 tbsp rice (soaked). { Important - Don't use basmati rice.}
• 125 gm butter
• 200 gm mawa or khoya
• 1 cup sugar
• 2 tspp ghee
• dry fruits and nuts of your choice for garnishing

Details

Servings 1
Adapted from faskitchen.com

Preparation

Step 1

Gajrela recipe-How to make Gajrela Recipe - Fas Kitchen

Gajrela recipe-How to make Gajrela Recipe

Gajrela recipe-How to make Gajrela Recipe

Gajrela recipe – How to make Gajrela Recipe.

Gajar is a Hindi / Urdu word for carrots. With winter in full swing, you will find juicy and delicious red carrots in abundance in the market. If you find the red carrots, then definitely use them for this dessert as the Gajrela recipe tastes best with the red carrots. But if not, then you can definitely make with the other orange carrots too.

from how we make the

Topped with chopped nuts of your choice and flavored with aromatic cardamom, this sweet carrot pudding is made from a blend of butter, milk, , sugar, mawa and grated carrot. It’s equally good served either hot or cold.

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Gajrela recipe-How to make Gajrela Recipe

Heat the butter in a thick-bottomed pan, add carrots and cardamom sauté for three to four minutes. Stir frequently.

Add milk and rice cook on low heat till the rice is done. Remember to stir frequently as it might burn the bottom.

Fry the cashew nuts or any other dry fruit or nuts in little bit of ghee till golden brown. Drain and set aside.

Add sugar and cook, stirring continuously, for two to three minutes or till the sugar melts.

Add khoya or mawa. Stir and cook for three to four minutes.

Add nuts. Serve hot or cold.

http://www.faskitchen.com/gajrela-recipe-how-to-make-gajrela-recipe/

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