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Ingredients
- 1-2 cans of Italian tomatoes
- zest of one lemon
- ¼ cup of olive oil
- ¼ cup of parmesan cheese
- black sliced olives (of your choice) Kalamata is the best
- 1 bunch of basil
- 1 onion thinly sliced
- 1 piece of feta cheese cubed
- 2 garlic cloves minced
Details
Preparation
Step 1
Could be served in two manners: 1. Mix all ingredients and serve at room temperature with hot linguines. 2. Mix and slowly bring to a boil and serve with pasta of your choice.
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