Smothered Skillet Beef Burritos

By kelsa94

Ingredients

• Ingredients
• 1 tablespoon vegetable oil
• 1 lb lean (at least 80%) ground beef
• 1/2 cup diced onion
• 1 package (1 oz) Old El Paso™ original taco seasoning mix
• 1/2 cup water
• 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
• 1 cup Old El Paso™ refried beans (from 16-oz can)
• 1 1/2 cups cooked rice
• 2 cups shredded Mexican cheese blend (8 oz)
• 1 can (10 oz) Old El Paso™ enchilada sauce
• Chopped fresh cilantro leaves, if desired
• Lime wedges, if desired

Details

Preparation time 30mins
Cooking time 65mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.

2 Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.

3 Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.