Pecan Cobbler

By LRay

Ingredients

• 2 Tablespoons Flour
• 1 Stick Butter
• 6 Eggs
• 2 Cups Sugar
• 1 Cup Brown Sugar
• 1 Cup Dark Syrup
• 1 1/2 Cups Light Corn Syrup White
• 1 Teaspoon Vanilla
• 4 Cups Chopped Pecans
• CRUST
• 3 Cups Flour
• 1 Cup Shortening
• 1 Teaspoon Salt
• 1 Egg
• 1 Tablespoon Vinegar
• 6 Tablespoons Very Cold Water

Details

Adapted from bettycrocker.com

Preparation

Step 1

Melt Butter in pot, add flour, make paste or roux. Cook until mixture begins to thicken and bubble. Pour Into crust in bottom of baking pan (9 X 12).

CRUST

Mix egg and vinegar together and set aside. Cut shortening, flour and salt together till size of peas. Mix in egg, vinegar and water. Combine till you can make 3 balls.