S'MORE PIE POPS

By Blondie

Ingredients

• 1 pie crust
• 4.4 oz Hershey's XL milk chocolate bar
• 2 cups mini marshmallows
• 1 egg white - beaten
• pinch of flour

Preparation

Step 1

Preheat oven to 375 degrees
Unroll pie crust onto a lightly floured surface
Cut chocolate bar into segments
Cut crust into rectangles
Knead and roll dough scraps to cut out more rectangles
Put 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough
Top with another rectangle and add a lollipop stick
Roll edges and crimp with a fork
Place pie pops on baking sheet and brush with egg white
Bake at 375 for 14 - 17 min.
Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.