Easy Pesto Pinwheels

By KeyIngredient

Ingredients

• 1 (8 oz) can crescent dinner rolls
• 1/3 cup purchased pesto
• 1/4 cup chopped roasted red bell peppers

Details

Servings 16

Preparation

Step 1

1. Heat oven to 350 degrees. Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread rectangles with pesto to within 1/4 inch of edges; sprinkle with bell peppers.

2. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 8 slices. Place, cut side down, on ungreased cookie sheet.

3. Bake for 13 to 17 min. or until browned. Immediately remove from cookie sheet. Serve warm