5 Minute Candy Bar Pie

By carlaschwartz

Ingredients

• 1-1/4 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 4 chocolate candy bars (about 1.5 oz. each), cut into 1/4-inch pieces, divided
• 1 OREO Pie Crust (6 oz.)

Details

Servings 8
Preparation time 5mins
Cooking time 10mins
Adapted from backofthebox.com

Preparation

Step 1

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping.

RESERVE 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust.

SPREAD remaining whipped topping over pudding mixture; sprinkle with reserved candy pieces. Serve immediately or refrigerate until ready to serve. Store leftover pie in refrigerator.

Creamy Candy Bar Pie: Prepare as directed, increasing milk to 2 cups.