Harborside Inn Pumpkin Cranberry Bread

By ngaldi

Ingredients

• 1/2 cup sugar
• 2/3 cup canola or safflower oil
• 1 16 ounce can pumpkin
• 4 eggs
• 3 1/3 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons cloves
• 1 1/2 teaspoons cinnamon
• 2/3 cup milk
• 2/3 cup dried cranberries (or raisins)
• 2/3 cup chopped walnuts (optional)

Details

Servings 1
Adapted from bbonline.com

Preparation

Step 1

Mix sugar, oil and pumpkin by hand or mixer. Beat in eggs, one at a time. Sift dry ingredients into pumpkin mixture alternately with milk. Fold in fruit and nuts.
Bake at 300 for 1 and 1/2 hours (check at one hour if using small pans). Cook 10 minutes before removing from pans.
Freezes well.