Sweet and Zesty Meatballs with Peppers

By Karins_Cookin

Ingredients

• Meatballs
• 1 1/2 lb (750 g) lean ground turkey
• 1/2 cup (125 mL) finely chopped onion
• 1/3 cup (75 mL) bread crumbs
• 1/4 tsp (1 mL) garlic powder
• 1/4 tsp (1 mL) salt
• 1/8 tsp (.5 mL) pepper
• 1 egg, slightly beaten
• Sauce
• 3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa
• 1/2 cup (125 mL) grape jelly
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium yellow bell pepper, cut into 1-inch pieces

Details

Servings 60
Preparation time 40mins
Cooking time 40mins

Preparation

Step 1

•Heat oven to 375ºF. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch meatballs; place in ungreased 15x10x1-inch baking pan. •Bake at 375ºF for 25 to 30 minutes or until browned and thoroughly cooked. •Meanwhile, in large saucepan, combine salsa and grape jelly; mix well. Bring to a boil over medium heat. Add cooked meatballs and bell peppers. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve warm.