Chickpea Salad

By carlaschwartz

Ingredients

• 1 7-ounce can chickpeas, rinsed
• 3 cups cucumber, peeled, seeded and diced
• 2 cups grape tomatoes, halved (or cherry tomatoes)
• 1/4 cup crumbled reduced-fat feta cheese
• 1/4 cup red onion, diced
• 1/2 cup Creamy Dill Ranch Dressing (recipe follows)
• Freshly ground pepper, to taste

Details

Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from eatingwell.com

Preparation

Step 1

1.Place chickpeas, cucumber, tomatoes, cheese, onion, dressing and pepper in a medium bowl. Mix until coated.

Nutrition Per serving: 90 calories; 2 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 14 g carbohydrates; 5 g protein; 3 g fiber; 238 mg sodium; 285 mg potassium.