Herb Grilled Vegetables

By sandiB2010

Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!

Ingredients

• 1 1 1 Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
• 2 2 to 10 oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.

Details

Servings 6
Adapted from campbellskitchen.com

Preparation

Step 1

1

Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.

2

Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.