Peppermint Mocha (hot version)

By barbsjustagirl

A great way to have Starbucks with less fat and sugar. Be sure to use Splenda!

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

INGREDIENTS
2 * 2 cups fat-free milk
2 * 2 Tbsp. SPLENDA® No Calorie Sweetener, Granulated
* ½ tsp. peppermint extract
* ½ square BAKER’S Unsweetened Chocolate, finely chopped
2 * 2 cups hot brewed MAXWELL HOUSE Coffee (double strength)
* ½ cup thawed COOL WHIP Sugar Free Whipped Topping

Details

Servings 4

Preparation

Step 1

DIRECTIONS

1. COOK first 3 ingredients in saucepan 5 minutes or until heated through, stirring frequently. (Do not boil.)
2. ADD to chocolate in medium bowl; whisk until chocolate is melted and mixture is well blended. Stir in coffee.
3. POUR into 4 mugs. Top with COOL WHIP.