Weight Watchers' Butterfinger Dessert

By Joan_Z

Very sweet - cut down drastically on the amount of Butterfingers!

Ingredients

• 1 (10") prepared angel food cake, cut into 1" cubes
• 1 ( 1 oz.) package of sugar free, fat free butterscotch pudding mix
• 1 1/2 cups skim milk
• 2 8 oz containers of fat free Cool Whip
• 10 Fun sized Butterfinger candy bars crushed

Preparation

Step 1

1. Spray 9x13 pan with Pam. Arrange one-half of angel food cake 1" cubes in bottom.

2. In a large bowl, mix pudding and 1 1/2 cups skim milk until pudding starts to thicken. Then add the 2 containers of Cool Whip. Mix well.

3. Pour half of the "fluff" mixture over angel food cake cubes in pan.

4. Crush 10 small Butterfinger candies. Sprinkle one-half over top of mixture.

5. Then add remaining angel food cake cubes, followed by remaining pudding/fluff mixture and top with remaining crushed Butterfingers.

6. Refrigerate at least an hour before serving but preferably overnight.