NUTTY CANDY BAR PIE

By gaster16

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Ingredients

4 king size (3.7 oz.) snickers bars
1/2 cup peanut butter, creamy
1-1/2 tablespoons half and half
4 cups whipped cream
9 " deep dish graham cracker crust

Details

Preparation

Step 1

In top of double boiler, melt candy bars, peanut butter and half and half. Remove from heat. Fold in cream. Pour into graham cracker crumb crust. Freeze 4-6 hours.