Homestyle Potato Salad

By dpearce

Ingredients

• 4 pounds white or red potatoes
• 10 hard-cooked eggs, peeled and chopped
• 1/2 1/2
• green or red bell pepper, diced
• 3 ribs celery, chopped
• 1 cup reduced-fat sour cream
• 1 cup light mayonnaise
• 1 tablespoon white vinegar
• 2 tablespoons nonfat milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 1/2
• teaspoon black pepper

Details

Servings 1
Adapted from mrfood.com

Preparation

Step 1

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Place potatoes in a large soup pot, cover with water, and bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly.

Cut potatoes into chunks and place in a large bowl. Add egg, bell pepper, and celery; set aside.

In a medium bowl, combine the remaining ingredients; mix well. Pour sour cream mixture over potatoes and mix until thoroughly combined. Chill 2 to 3 hours before serving.