Chocolate Hazelnut Biscotti

By stretchina

Ingredients

• 1 1/3 cups all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. kosher salt
• 1/2 cup butter, softened
• 1/2 cup chocolate hazelnut spread (recommeded - NUTELLA)
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp. vanilla extract
• 3/4 cup chopped toasted hazelnuts

Details

Servings 36

Preparation

Step 1

Preheat the obvern to 375 degrees In a medium bowl combine the flour, baking powder, baking soda and salt. Set aside. In another medium bowl combine the butter, chocolate hazelnut spread, sugar and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined. Using a tblsp. measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 12 - 14 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.