Avocado Chicken Salad Recipe

By pcander

This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad with lemon dressing, plenty of avocado, irresistible bites of bacon and corn

Ingredients

• 2 large chicken breasts,* shredded or chopped
• 3 medium or 2 large avocados
• 1 cup corn (from 1 cooked cob)
• 6 oz Bacon, cooked and chopped
• 1/4 cup Chives or green onion, chopped
• 2 Tbsp chopped Dill
• 2 hard boiled eggs, cut in halves or quarters, optional
• 3 Tbsp fresh lemon juice
• 3 Tbsp extra virgin olive oil
• 1 tsp sea salt, or to taste
• 1/8 tsp black pepper

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from natashaskitchen.com

Preparation

Step 1

Instructions
Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
Add 1 cup of cooked corn (freshly cooked corn is best), toss in ¼ cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.