Polynesian Flank Steak

By bjalebeau

Ingredients

• Ingredients
• 1/3 cup pineapple juice
• 1/3 cup low-sodium soy sauce
• 1/4 cup thinly sliced green onions
• 1 Tbs minced peeled fresh ginger
• 1 Tbs honey
• 1 garlic clove, minced
• 1 1/2 lbs flank steak
• Cooking spray

Details

Servings 6

Preparation

Step 1

Combine first 6 ingredients in a large zip-top plastic bag; add steak to bag. Seal and marinate in refrigerator 3 hours, turning once.

Prepare grill.

Remove steak from bag, reserving marinade. Place steak on grill rack coated with cooking spray; grill 20 minutes or until desired degree of doneness, turning and basting frequently with the reserved marinade. Let stand 10 minutes before cutting diagonally across the grain into thin slices.