Zesty Lemon Mousse

By oakleyj

Ingredients

• 1 package (7g) Unflavoured gelatin
• 1/4 cup Cold water
• 1 tbsp Grated lemon rind
• 1/2 cup Lemon juice
• 1 cup Granulated sugar
• 2/3 cup Plain yogurt
• 1 cup Whipping cream

Details

Servings 6

Preparation

Step 1

In saucepan, sprinkle gelatin over cold water; let stand for 1 minute to soften. Stir over low heat until gelatin dissolves. Stir in lemon rind, lemon juice and half of the sugar. Stir in yogurt. In bowl, whip cream with remaining sugar; fold into lemon mixture.Spoon into parfait glasses or serving dish. Cover and refrigerate for 2 hours or up to 1 day.