Pretty Pecan-Cranberry Butter

By carvalhohm

Ingredients

• 3/4 c. butter, softened
• 2 T. brown sugar, packed
• 2 T. light corn syrup
• 1 c. fresh cranberries, chopped
• 2 T. chopped pecans, toasted

Details

Servings 1
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

In a small bowl, using a whisk or an electric mixer on low speed, beat butter, brown sugar and corn syrup until fluffy, about 5 minutes. Add cranberries and pecans; beat 5 minutes longer, or until butter turns pink. Transfer mixture to a sheet of plastic wrap; shape into a log. Wrap; chill.

Makes about 1-1/3 cups.