Graham Cracker Fudge

By Texaschef11

Ingredients

• 2 * 2 sqs. unsweetened baking chocolate
• * 14-oz. can sweetened condensed milk
• 1/2 * 1/2 teaspoon vanilla extract
• 1 3/4 * 1 3/4 cups graham crackers, finely crushed
• 1 1/2 * 1 1/2 cups chopped pecans, walnuts or almonds, divided

Preparation

Step 1

Melt chocolate in a double boiler over hot water. Add condensed milk and cook, stirring constantly, about 5 minutes or until mixture thickens. Add vanilla, graham cracker crumbs and one cup nuts; mix well. Sprinkle 1/4 cup of remaining nuts in the bottom of a buttered 8"x8" baking pan. Use a knife that has been dipped in hot water to spread chocolate mixture in pan. Press remaining 1/4 cup nuts into top. Cover and chill overnight. Cut into squares.