SPICY SESAME GRILLED VEGETABLES

By jarren

Ingredients

• 1/4 cup (60 mL) rice vinegar
• 1/4 cup (60 mL) soy sauce
• 1 tbsp (15 mL) sesame oil
• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) grated fresh ginger
• 1 clove garlic, finely chopped
• 1 tsp (5 mL) hot pepper sauce
• 8 cups (2 L) assorted vegetable pieces (bellpeppers, mushrooms, onions and zucchini)

Details

Servings 6

Preparation

Step 1

To prepare marinade, combine all ingredients except vegetables in a heavy zip-lock plastic bag. Add vegetables and squeeze bag to coat vegetables with marinade; seal bag. Let stand 15 minutes.

Remove vegetables from marinade; discard marinade. Grill vegetables in a grill wok over medium heat on natural gas barbecue, stirring occasionally, for 10-15 minutes or until browned and tender.