Chocolate Pudding Poke Cake

By vpitts2004

Ingredients

• 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1 box (4-serving size) milk chocolate instant pudding and pie filling mix
• 2 cups cold milk

Preparation

Step 1

1 Heat oven to 350°F (325°F for dark or nonstick pan).
2 Make, bake and cool cake as directed on box for 13x9-inch pan.
3 Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.