Tuscan Parmesan Pork Chops

By carvalhohm

Ingredients

• 3/4 cup zesty Italian Dressing
• 2 tablespoons Dijon mustard
• 4 bone-in pork loin chops (7 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup shredded Parmesan cheese
• 1/2 cup finely chopped hazelnuts

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine salad dressing and mustard. Add the pork; seal bag and turn to coat. Refrigerate for at least 1 hour.

Drain and discard marinade. Sprinkle pork with salt and pepper. In a shallow bowl, combine cheese and hazelnuts. Coat chops with cheese mixture. Place on a greased 15x10x 1-in. baking pan. Bake at 400° for 14-18 minutes or until a thermometer reads 145°.

Yield: 4 servings.

1 pork chop equals 462 calories, 32 g fat (9 g saturated fat), 104 mg cholesterol, 935 mg sodium, 4 g carbohydrate, 1 g fiber, 37 g protein