Chicken Tortilla Soup – Crockpot

By jannycerv

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Ingredients

1 can enchilada sauce
1 can fiesta nacho cheese soup
1 can milk
1 can chicken
tortilla chips, crunched
cheddar cheese, shredded

Details

Preparation

Step 1

Stir the enchilada sauce, soup, milk and chicken in slow cooker. Cover and cook on low for 5 to 6 hours. Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips, sprinkle with cheese, and serve immediately.