Chicken, Broccoli and Ziti, Cannoli Restaurant's

By arthurlemay

Ingredients

• 1/4 cup olive oil
• 4 cloves garlic, diced
• 4 boneless, skinless chicken breasts, grilled
• 1/4 cup white wine
• 2 cups broccoli florets, blanched
• 1/4 cup chicken stock
• 1/4 cup fresh parsley, chopped
• 1/4 cup Parmesan cheese, grated
• 1 pound penne pasta
• salt and pepper to taste

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Cut the grilled chicken into 1/2 inch strips

In a large pot of boiling water, cook the zit according to package directions.

meanwhile ,while the pasta is cooking, heat the oil in a large skillet over medium high heat. Add the garlic and saute until the garlic begins to brown. Add the white wine and simmer to reduce the liquid slightly. Add the chicken stock and the broccoli florets. Simmer 2-3 minutes, making sure to keep the broccoli green (do not overcook). Add the grated cheese and most of the parsley, reserving a bit for garnish. Toss to combine adding salt and pepper to taste. Add the ziti and toss again.

Garnish with the remaining parsley and serve with additional Parmesan cheese on the side.