Southwestern Chili Tortilla Bake

By ClaudiaJan

Green chiles and corn brings the flavors of the Southwest to this layered tortilla casserole. Photo credit: Sydney Kramer from Crepes of Wrath.

Ingredients

• 1 pound lean ground beef
• 1 package McCormick® Tex Mex Chili Seasoning Mix
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 can (15 to 16 ounces) kidney beans, undrained Substitutions available pinto or black beans, undrained
• 1 can (8 3/4 ounces) whole kernel corn, drained
• 1 can (4 1/2 ounces) chopped green chiles
• 6 flour tortillas (8-inch)
• 2 cups shredded Cheddar cheese

Details

Preparation time 15mins
Cooking time 15mins
Adapted from mccormick.com

Preparation

Step 1

Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes, beans, corn and green chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.