Spaghetti Alla Mediterrania

By Thom7747

This using eggplant and it almost taste like it has a meat sauce on it.

Ingredients

• Extra virgin olive oil
• 1 teaspoon garlic, finely chopped
• 1 teaspoon chili pepper, finely chopped
• eggplant, diced
• Greek Olives, diced
• Marinara Sauce
• sea salt, to taste
• 3 fresh basil leaves, torn or chopped
• fresh parsley, finely chopped
• freshly ground black pepper
• cooked pasta
• Parmesan cheese, freshly grated

Details

Servings 1
Adapted from thomcooks.com

Preparation

Step 1

Add olive oil and garlic to pan, then add chili pepper, sauté.

Add diced eggplant with skin on and sauté.
 
Add Greek olives.
 
Add a ladle of marinara sauce.
 
Add salt, parsley, and basil. Cook for a couple minutes.
 
Add pepper at the end.
 
Toss with hot spaghetti and Parmesan cheese.