Caramel creme slice

By á-138

Ingredients

• 1-1/2 cups Honey Maid Graham Crumbs
• 1/3 * 1/3 cup butter, melted
• 1 * 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/4 * 1/4 cup sugar
• 3-1/4 * 3-1/4 cups cold milk, divided
• 3 * 3 cups thawed Cool Whip Whipped Topping, divided
• 1 * 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 * 1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
• 1/3 * 1/3 cup caramel ice cream topping

Details

Adapted from kraftcanada.com

Preparation

Step 1

* MIX graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
* BEAT cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup Cool Whip; spread onto crust.
* PREPARE each pudding mix with 1-1/2 cups milk in separate bowls, beating with whisk 2 min. Layer vanilla and butterscotch puddings over cream cheese filling; top with remaining Cool Whip. Refrigerate 4 hours. Drizzle with caramel topping just before serving.