Sweet & Sour Slaw

By carol gorman

Our Sweet & Sour Slaw gets the balance just right. Crisp green apples combine with cabbage slaw, onions, peppers and celery in this quick side salad that serves a crowd.

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Ingredients

• 2/3 2/3 2/3 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
• 2/3 2/3 2/3 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
• 2/3 2/3 2/3 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
• 1 1 1 Tbsp. fresh lemon juice
• 1 1 1 Tbsp. fresh lemon juice
• 1 1 1 Tbsp. fresh lemon juice
• 2 2 2 Granny Smith apples, chopped
• 2 2 2 Granny Smith apples, chopped
• 2 2 2 Granny Smith apples, chopped
• 1 1 1 Tbsp. sugar
• 1 1 1 Tbsp. sugar
• 1 1 1 Tbsp. sugar
• 1 1 1 Tbsp. Heinz Dijon Mustard
• 1 1 1 Tbsp. Heinz Dijon Mustard
• 1 1 1 Tbsp. Heinz Dijon Mustard
• 1 1 1 tsp. caraway seed
• 1 1 1 tsp. caraway seed
• 1 1 1 tsp. caraway seed
• 4 4 4 cups coleslaw blend (cabbage slaw mix)
• 4 4 4 cups coleslaw blend (cabbage slaw mix)
• 4 4 4 cups coleslaw blend (cabbage slaw mix)
• 1/2 1/2 1/2 cup finely chopped onions
• 1/2 1/2 1/2 cup finely chopped onions
• 1/2 1/2 1/2 cup finely chopped onions
• 1 1 1 red pepper, chopped
• 1 1 1 red pepper, chopped
• 1 1 1 red pepper, chopped
• 2 2 2 stalks celery, chopped
• 2 2 2 stalks celery, chopped
• 2 2 2 stalks celery, chopped

Details

Servings 20
Preparation time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Mix 2 Tbsp. dressing and lemon juice. Add to apples in large bowl; toss to coat.

Combine remaining dressing, sugar, mustard and caraway seed. Add to apple mixture with remaining ingredients; mix lightly.

Refrigerate 1 hour.