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Butterfinger Cookies

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Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 36 pieces NESTLE® BUTTERFINGER® Bites Candy, coarsely chopped

Details

Adapted from AllRecipes.com

Preparation

Step 1

Preheat oven to 375F.

Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.

Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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