Keepsake Brownies, Joyce's

By arthurlemay

Ingredients

• 4 squares unsweetened chocolate
• 1 cup butter
• 2 cups sugar
• 3 eggs, lightly beaten
• 1 teaspoon vanilla
• 1 cup walnuts, chopped
• 1 cup King Arthur flour
• 1/4 teaspoon salt

Details

Servings 8
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour a 9-inch-by-9-inch baking pan. In a double boiler over low heat, melt the chocolate and butter. Remove from heat and add the sugar and blend well. Add the eggs and vanilla. Blend well. Stir in the walnuts. Finally, stir in the flour and salt and blend well. Pour mixtur into the baking pan. Spread mixture to cover the bottom of the pan. Bake in 350 degree oven for 35-40 minutes. Cool in pan on a wire rack. Once cooled, cut into 16 pieces.