Hush Puppies I

By carlaschwartz

Ingredients

• 2 quarts vegetable oil for frying
• 3 cups cornmeal
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 1/2 cups milk
• 1/2 cup water
• 1 egg, beaten
• 1 small onion, minced - optional

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

1. Heat vegetable oil to 365 degrees F (185 degrees C).

2. In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.

3. Shape the batter into small balls, approximately 1 tablespoon each.

4. Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.

Nutritional Information
Amount Per Serving Calories: 531 | Total Fat: 33.6g | Cholesterol: 40mg Powered by ESHA Nutrient Database