Mint Brownie Swirl Fudge

By srumbel

White chocolate fudge with a mint brownie fudge swirled in for a fun marble look.


Read more at http://insidebrucrewlife.com/2012/12/mint-brownie-swirl-fudge/#0q0iglEQDYBLRArF.99

Ingredients

• For the White Chocolate Layer
• 2 c. white chocolate chips
• 1 Tbsp. butter
• 1/8 tsp. salt
• 2/3 c. sweetened condensed milk
• 1 c. marshmallow cream
• For the Mint Brownie Layer
• 1 c. white chocolate chips
• 1/2 Tbsp. butter
• pinch of salt
• 1/3 c. sweetened condensed milk
• 1/2 c. marshmallow cream
• 1/2 c. dry brownie mix
• 1/2 c. andes mint chips
• Read more at http://insidebrucrewlife.com/2012/12/mint-brownie-swirl-fudge/#0q0iglEQDYBLRArF.99

Details

Preparation time 20mins

Preparation

Step 1

1.Prepare an 8x8 baking dish by spraying it with nonstick spray and lining it with parchment paper. Set aside.
2.In a medium sized saucepan, combine the chocolate chips, butter, salt, and sweetened condensed milk for the white chocolate layer. Stir until melted and smooth. Add the marshmallow cream and stir until creamy. Keep over low heat, stirring occasionally.
3.In a small saucepan, combine the white chips, butter, salt, and condensed milk from the mint brownie layer. Stir until melted and smooth. Stir in the marshmallow cream, brownie mix, and mint chips. Stir until creamy, about a minute or two so the brownie mix can dissolve and the cream and chips can melt.
4.Spoon half of the white chocolate fudge into the prepared pan. Drop half of the brownie fudge by spoonfuls in the vanilla fudge. Swirl gently. Carefully spoon the rest of the white chocolate fudge on top. Drop the rest of the mint fudge by spoonfuls into the vanilla fudge. Swirl gently again. Refrigerate until set. Remove from the pan by lifting out the wax paper gently. Let it come to room temperature before cutting into squares. Store in an air tight container on the counter. Makes about 48 small squares.

Read more at http://insidebrucrewlife.com/2012/12/mint-brownie-swirl-fudge/#0q0iglEQDYBLRArF.99