Classic Chicken Paprika

By dkanon

Ingredients

• 1 pound small boneless skinless chicken breast halves or boneless skinless chicken thighs
• 2 1/2 teaspoons McCormick® Paprika
• 1/2 teaspoon McCormick® Sea Salt Grinder
• 1/8 teaspoon McCormick® Black Pepper, Ground
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 can (14 1/2 ounces) diced tomatoes, , undrained
• 1/3 cup light cream
• Hot cooked noodles (optional)
• Chopped fresh parsley (optional)

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from mccormick.com

Preparation

Step 1

Season chicken with 1/2 teaspoon of the paprika, sea salt and pepper.
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes or until softened.
Stir in tomatoes and remaining 2 teaspoons paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 8 to 10 minutes or until chicken is cooked through. Stir in cream until well blended. Serve over noodles and sprinkle with chopped parsley, if desired.