Bacon Double Cheeseburger Casserole *(GOOD)*

By carvalhohm

Ingredients

• 3 cups uncooked elbow macaroni (about 10 ounces)
• 2 pounds lean ground beef
• 1 cup milk
• 1 teaspoon garlic pepper
• 2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
• 1 package (8 ounces) Cheddar cheese cubes
• 10 strips cooked bacon, chopped
• 1/2 cup plain bread crumbs
• 2 tablespoons butter or margarine, melted

Details

Servings 8
Adapted from progresso.com

Preparation

Step 1

Heat oven to 350°. Cook and drain macaroni as directed on package.

While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.

Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.