Beef Meatballs fondue

By FFPMaMMa

Ingredients

• 1 tbsp Vegetable oil
• 1 Bacon slice, finely chopped
• 1 tsp Fresh thyme, finely chopped
• 1 tbsp Onion, finely chopped
• 1 tbsp Celery, finely chopped
• 1 Egg
• 3 tbsp Fine bread crumbs
• 1 1/4 lb Lean ground beef
• 1 tsp Montreal steak spice
• Salt and pepper to taste
• Peanut Oil

Details

Servings 30
Adapted from bestfondue.com

Preparation

Step 1

1. Pour the vegetable oil in a pan and cook the chopped up bacon slice. 2. Add the thyme, onion and celery and cook for about five minutes. 3. Turn off the heat and let it cool off. 4. In a separate bowl, whisk the egg and mix it with the bread crumbs and ground beef. 5. Add the cooled mixture from the pan into your bowl and mix well. 6. Add the steak spice and salt and pepper to taste. 7. Shape into balls. Keep the meatballs refrigerated until fondue time. 8. Heat the peanut oil in your fondue pot. Make sure to not fill it to more than 1/2 of its capacity. 9. Let your meatball cook into the hot oil for a few minutes. 10. Enjoy and repeat!