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Ingredients
- 1/4 1/4 1/4 c. butter
- 2 2 2 lbs. finnan haddie
- 2 2 2 tbsps. flour
- 1/2 1/2 1/2 c. bread crumbs
- 2 2 2 c. milk
- 3 3 3 tbsps. melted butter
- Salt and pepper
- Slices Slices of lemon and parsley
Details
Adapted from google.com
Preparation
Step 1
Make a thin white sauce by combining the butter, flour, milk and salt and pepper in the top of a double boiler. Place the fish in a greased pan and pour the white sauce over it. Cover and simmer very gently for a half hour, basting as is necessary. Sprinkle with the bread crumbs which have been mixed with the melted butter. Bake in a hot oven for 15 minutes. Remove to a hot platter and garnish with parsley and lemon. Serves six.
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