Jalapeno Aioli 2

By Gibby

Serve as a dipping sauce with fried seafood

Ingredients

• 1 cup mayonnaise
• 1 to 2 canned chipotle chile in adobo
• 1 garlic clove, coarsely chopped
• 1/2 lemon, juiced
• 1 tablespoon chopped flat-leaf parsley
• Pinch salt

Preparation

Step 1

Combine all ingredients in a food processor and blend for 1 minute to combine. Set aside to allow the flavors to marry.