Cinnamon Monkey Bread

By Margannl

Ingredients

• 2 tablespoons granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 3 1/2 cups Original Bisquick® mix
• 1/2 cup milk
• 1/3 cup granulated sugar
• 3 tablespoons butter or margarine, softened
• 1 teaspoon vanilla
• 1 egg
• 2 tablespoons butter or margarine, melted
• 1/2 cup powdered sugar, if desired
• 2 to 3 teaspoons water, if desired

Details

Servings 1
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 375°F. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening. Mix 2 tablespoons granulated sugar and the cinnamon in small bowl; set aside.

2
Stir Bisquick mix, milk, 1/3 cup granulated sugar, 3 tablespoons butter, the vanilla and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar; drizzle 2 tablespoons melted butter over dough balls.

3
Bake 25 to 30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack.

4
If desired, make glaze by mixing powdered sugar and water in small bowl until thin enough to drizzle; drizzle over loaf. Cut into slices. Serve warm.