Italian Cheeseburger Pasta

By brandyc

Ingredients

• 1 lb. ground beef
• 1 jar (1 lb. 10 oz.) Prego Traditional Itallian Sauce
• 2 cups water
• 2 cups uncooked corkscrew-shaped pasta (rotini)
• 1/2 cup shredded Cheddar cheese

Details

Servings 4

Preparation

Step 1

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring frequently to separate meat. Pour off any fat.

Stir the Italian sauce, water and pasta into the skillet. Heat to a boil. reduce heat to medium. Cook and stir for 25 minutes or until the pasta is tender but still firm. Sprinkle with cheese.