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Chicken Carbonara Flatbread Pizzas

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Yield: 8 Individual flatbread pizzas

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Chicken Carbonara Flatbread Pizzas 1 Picture

Ingredients

  • 8 pieces naan flatbread approximately 5 inches in diameter
  • 2/3 cup to 1 cup of prepared refrigerated Alfredo sauce
  • 3/4 cup of chopped onion, about 1/2 of a medium one
  • 8 slices of cooked bacon, chopped
  • 2 cups of diced cooked chicken, about 2 chicken breasts
  • 8 oz. package of shredded Italian blend cheeses
  • Freshly cracked black pepper

Details

Adapted from recipeforaparty.com

Preparation

Step 1

Preheat oven to 400 degrees F

Line 2 baking sheet pans with parchment paper or silicone mats, place 4 flatbreads on each

Spoon a heaping tablespoon of Alfredo sauce on each flatbread and sprinkle chopped onion on top

Divide the chopped bacon among the flatbread on top of the onion

Add the chopped chicken on top, followed by the cheese and a sprinkling of pepper on each

Bake in oven for approximately 15 minutes or until golden brown and crispy around edges

Garnish with fresh chopped basil if you like

Variations: if you can’t find naan flatbread, you can substitute with same sized pita bread

Categorised in: Appetizers, chicken dishes, entrees, family recipes, Party Food, Uncategorized

This post was written by Joseph Sciascia

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