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Ingredients
- Sift together
- 2 2/3 cup of flour
- 1 tsp salt.
- 1/2 cup warm water
Details
Adapted from answers.ask.com
Preparation
Step 1
Gradually add 1/2 cup warm water stirring to form a thick dough.
Turn dough out onto a pastry board. Rub a little oil on your hands and knead the dough (ya know ya gotta need the dough) until smooth and elastic. Place in greased bowl turning to coat; cover with clean cloth and let rest for 2 hours. Separate dough into quarters and roll out to about 1/4 inch thick on a board rubbed with cornstarch. Let rest 10 minutes then stretch to paper thin thickness. Dough is done! Ready for use.
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