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4.4/5
(13 Votes)
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Ingredients
- 1 ripe avocado
- 1 jalapeno pepper, stemmed and quartered
- 1 cup water
- 1 tablespoon white vinegar
- 3/4 teaspoon salt
- 2 tablespoons minced fresh cilantro
- 2 tablespoons diced onion
Details
Servings 2
Preparation
Step 1
1. Combine the avocado, jalapeno, water, vinegar, and salt in a food processor. Puree the mixture for several seconds on high speed, or until the jalapeno is finely minced.
2. Pour the mixture into a medium bowl. Stir in the cilantro and onion. Cover and chill the salsa until you're ready to serve it.
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